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Dietary index for gut microbiota and DXA-derived visceral adiposity: a cross-sectional study

Abstract Background Visceral adipose tissue (VAT) is a critical cardiometabolic risk factor, yet the association between the dietary index for gut microbiota (DI-GM) and VAT mass remains unclear. Methods This cross-sectional study included 9,805 adults aged 20–59 years from the National Health and N...

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Principais autores: Zhuozhi Gong, Cheng Xu, Qiujian Feng, Dong Liu, Shengjing Liu
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2026-02-01
Serier:Journal of Health, Population and Nutrition
Fag:
Dietary index for gut microbiota
Visceral adipose tissue
Dietary patterns
NHANES
Cross-sectional study
Obesity
Online adgang:https://doi.org/10.1186/s41043-026-01276-z
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