Prevalence and genetic characterization of Campylobacter from clinical poultry cases in China

ABSTRACT Campylobacter is one of the leading causes of bacterial foodborne diseases globally. Poultry is considered a major reservoir for the transmission of Campylobacter to humans. The occurrence and epidemiology of Campylobacter in healthy poultry have been extensively studied, but the prevalence...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Xiaofei Li, Xiangxiang Xu, Xinyi Chen, Yunlu Li, Jiale Guo, Jie Gao, Xinan Jiao, Yuanyue Tang, Jinlin Huang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology 2023-12-01
coleção:	Microbiology Spectrum
Assuntos:	Campylobacter spp. prevalence diseased poultry China
Acesso em linha:	https://journals.asm.org/doi/10.1128/spectrum.00797-23
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!