Combined theoretical and experimental studies on Myristica fragrans fruit rind extracts as an efficient protecting agent for mild steel corrosion in 1M HCl

The corrosion inhibition property of Nutmeg (Myristica fragrans) fruit rind extract against mild steel corrosion in 1M HCl at 303 K, 308 K, and 313 K is discussed in this paper. The aqueous extract (MFW), rich in ascorbic acid, is characterized using UV–visible spectroscopy, while GC-MS analysis of...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Asha Thomas, A.T. Jeejarani, Athira Ajayan, Abraham Joseph
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2025-01-01
Sarja:	Next Sustainability
Aiheet:	Myristica fragrans Impedance spectroscopy Mixed-type inhibitor Adsorption
Linkit:	http://www.sciencedirect.com/science/article/pii/S2949823625000522
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!