Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients

Background Peanut allergy is increasing at an alarming pace in developed countries. Peanut (Arachis hypogaea) is a common food in Cuba. Nevertheless, reported values of sensitization and symptom severity are usually low. As our objective, we carried out an evaluation of allergic sensitivity to perfo...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Mayteé Mateo-Morejón, Alexis Labrada-Rosado, Damaris Torralba-Averoff, Rayza Cruz-Jimenez, Yunia Oliva-Díaz, Mirta Álvarez-Castelló, Alexander Ciria-Martín, Marlene Jiménez-Frandín, Mary Carmen Reyes-Zamora, Raúl Lázaro Castro-Almarales, Beatriz Tamargo-García
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2017-01-01
coleção:	World Allergy Organization Journal
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1939455119300249
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!