Molecular and biochemical analysis of aroma in CSR10 x Taraori basmati derived Recombinant Inbred Lines
The aroma or fragrance of Basmati rice is associated with the presence and content of chemical compound, 2-acetyl-1-pyrrolineand the trait is monogenic recessive. Several PCR-based co-dominant marker based on RG28 locus were developed, which can differentiate between fragrant and non-fragrant rice c...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Indian Society of Plant Breeders
2012-06-01
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| Ráidu: | Electronic Journal of Plant Breeding |
| Fáttát: | |
| Liŋkkat: | https://sites.google.com/site/ejpb2011/vol-3-2/Vol-3-2-782-787.pdf?attredirects=0 |
| Fáddágilkorat: |
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