Effect of glucomannan and glucose syrup concentration on the characteristics of pineapple vinegar soft candy
Confectionery products are increasingly in demand among consumers. Soft candies, in particular, can offer health benefits when derived from natural sources such as fruits, vinegar, leaf herbs, and rhizomes. Therefore, this study aimed to develop a soft candy recipe enriched with pineapple vinegar an...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2025-01-01
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| coleção: | BIO Web of Conferences |
| Acesso em linha: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/37/bioconf_isotobat2025_04006.pdf |
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