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Preperation and Nutrition study of Complementary baby foods from Cereals & Legumes 1- Using of Bulgur with each of Germination Lentil & Chick pea

This study was carried out to prepare two formulas of complementary baby foods. The first formula formed from bulgur and sprouted Lentil, the second formula formed from bulgur and sprouted chick pea in addition to the other secondary ingredients. Results showed slight difference in protein, fat, as...

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Detaylı Bibliyografya
Asıl Yazarlar: Bayan Y. Al – Abdulla, Marwa I . Abd
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Tikrit University 2023-01-01
Seri Bilgileri:Tikrit Journal of Pure Science
Konular:
Online Erişim:https://tjpsj.org/index.php/tjps/article/view/583
Etiketler: Etiketle
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