Preparation and Stability Study of Co-Encapsulated Particles of Curcumin or Quercetin with <i>Lactobacillus rhamnosus</i> GG
This study developed and characterized a hierarchical co-encapsulation system for the delivery of hydrophobic polyphenols (curcumin or quercetin) and the probiotic <i>Lactobacillus rhamnosus</i> GG (LGG). The system was constructed through the self-assembly of zein to form a hydrophobic core for the...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2026-05-01
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| Saila: | Foods |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2304-8158/15/11/1910 |
| Etiketak: |
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