The Use of Waxy Starch and Guar Gum in Total Substitution of Vegetable Oil in Extruded Snack Aromatization
Vegetable oil is used by the extruded snacks industries to fixate aromas and salt in proportions between 10 and 20%. Consumers have restricted the consumption of these products due to the high content of lipids and low nutritional value. In order to obtain a low-fat option, this work aimed to reduce...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
AIDIC Servizi S.r.l.
2019-06-01
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| Rangatū: | Chemical Engineering Transactions |
| Urunga tuihono: | https://www.cetjournal.it/index.php/cet/article/view/9706 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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