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Salinity induced changes in esterase, peroxidase and alcohol dehydrogenase isozymes and leaf soluble proteins in salinity susceptible and salinity tolerant sugarcane genotypes

The salinity susceptible CoC-671 and salinity tolerant sugarcane genotype CoM-265 were evaluated for Peroxidase (POX), Esterase (EST) and Alcohol Dehydrogenase (ADH) isozymes and soluble protein profiling by SDS and native-PAGE at salinity levels 0.41 dSm-1, 2.31 dSm-1, 4.21 dSm-1, and 8.01 dSm-1 ma...

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Autori principali: Manisha Rameshrao Patil, A.A. Kale, Ajay Kumar Singh, Priyanka Rameshrao Patil, Shaheen Badshah Inamdar, R.D. Satbhai
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2025-03-01
Serie:Biotechnology Reports
Soggetti:
Peroxidase
Esterase
Alcohol dehydrogenase
Isozyme
Sugarcane
Salinity levels
Accesso online:http://www.sciencedirect.com/science/article/pii/S2215017X25000074
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