Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

Valorisation of food by-products has recently attracted considerable attention due to the opportunities to improve the economic and environmental sustainability of the food production chain. Large quantities of non-edible parts of the artichoke plant (<i>Cynara cardunculus</i> L.) comprising leaves,...

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Autores principales:	Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-10-01
Colección:	Molecules
Materias:	artichoke leaves by-product pressurised liquid extraction phytochemical analysis antioxidant activities multivariate analysis
Acceso en línea:	https://www.mdpi.com/1420-3049/27/21/7157
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