Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco

The flavor of cigar smoke directly influences the consumer’s willingness to purchase. However, the analysis of cigar smoke was lack. In this research, a total of 235 volatile compounds were identified by GC×GC-TOFMS in cigar smoke from Yuxi, Dehong and Pu’er regions of Yunnan, including 72 alkenes,...

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Principais autores:	Xiaowei Zhang, Tianyu Dong, Dan Chen, Haowei Sun, Anchuan Xu, Chunqiong Wang, Dan Li, Jieyun Cai, Lingduo Bu, Ke Zhang, Haitao Chen
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2025-09-01
Series:	Frontiers in Plant Science
Assuntos:	cigar smoke solvent-assisted flavor evaporation (SAFE) comprehensive two-dimensional gas chromatography with time of flight mass spectrometry (GC×GC-TOFMS) flavor precursor relative odor activity value (ROAV) orthogonal partial least squares discriminant analysis (OPLS-DA)
Acceso en liña:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1672119/full
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