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Bilayer films comprising chitosan-gelatin blend film loaded with turmeric peel-derived carbon dot and polylactic acid film as active packaging for refrigerated Asian hard clams

Bilayer (BL) active packaging films were fabricated using solvent-casting method by depositing chitosan-fish gelatin (CS-FG) blend containing turmeric peel-derived carbon dots (TuCD) at 0.75–3 % (w/w, based on CS-FG), onto a polylactic acid (PLA) film. This study elucidated the application of novel...

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Main Authors: Arunachalasivamani Ponnusamy, Suriya Palamae, Thummanoon Prodpran, Jun Tae Kim, Bin Zhang, Lukai Ma, Yu Fu, Soottawat Benjakul
Format: Artigo
Language:Inglês
Published: Elsevier 2026-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Carbon quantum dots
Seafood preservation
Storage stability
Release kinetics
Sustainable packaging
Meretrix meretrix
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154326000025
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