Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Abstract Fucoidan has attracted considerable attention from scientists and pharmaceutical companies due to its antioxidant, anticoagulant, anti-inflammatory, anti-tumor, and health-enhancing properties. However, the extraction of fucoidan from seaweeds often involves the use of harsh chemicals, whic...

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Hlavní autoři:	Viruja Ummat, Saravana Periaswamy Sivagnanam, Dilip K. Rai, Colm O’Donnell, Gillian E. Conway, Shane M. Heffernan, Stephen Fitzpatrick, Henry Lyons, James Curtin, Brijesh Kumar Tiwari
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Nature Portfolio 2024-03-01
Edice:	Scientific Reports
Témata:	Seaweed Fucoidan Extraction Ultrasound Depolymerization
On-line přístup:	https://doi.org/10.1038/s41598-024-55225-z
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