Synthesis of Fructooligosaccharides from Sucrose Using Inulinase from Kluyveromyces marxianus

Fructooligosaccharides (FOS) from sucrose, new alternative sweeteners with functional properties, also called soluble fibers, have a number of desirable characteristics such as low calories, no cariogenicity, and safety for diabetics and Bifidus stimulating factor. Fructooligosaccharides are also kn...

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Detalles Bibliográficos

Principais autores:	Francisco Maugeri, Andrelina M.P. Santos
Formato:	Artigo
Idioma:	Inglês
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Series:	Food Technology and Biotechnology
Assuntos:	Kluyveromyces marxianus fructooligosaccharides inulinase functional foods experimental design
Acceso en liña:	http://hrcak.srce.hr/file/43772
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