Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018

BackgroundSynovial inflammation is the main reason for joint damage in patients with rheumatoid arthritis (RA). Diet is recognized as one of the therapeutic strategies to control the inflammatory activity in RA. However, few studies have investigated the association between diet and immune-inflammat...

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Principais autores:	Zhiming Lu, Zhiheng Xie, Kaiwei Shen, Xunyuan Wu, Eryou Feng
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2024-05-01
Series:	Frontiers in Nutrition
Assuntos:	rheumatoid arthritis dietary inflammatory index systemic immune inflammation index neutrophil-lymphocyte ratio platelet-lymphocyte ratio lymphocyte-monocyte ratio
Acceso en liña:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1353964/full
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