Estimating the risk of phthalates exposure via tea consumption in general population
Four common phthalic acid esters (PAEs) levels in tea fusions samples prepared from three types of tea bags (green, black and white) of ten commercial brands were extracted from the infusions by a dispersive liquid-liquid micro extraction method and determined by GC-MS. PAEs were not found in white...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
ISEKI_Food Association (IFA)
2018-04-01
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| Schriftenreihe: | International Journal of Food Studies |
| Schlagworte: | |
| Online-Zugang: | https://www.iseki-food-ejournal.com/article/291 |
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