Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

To explored the protective effect and mechanism of Chinese yam total protein in human umbilical vein endothelial cells (HUVECs) with high-concentration D-glucose (HG)-induced oxidative stress injury. The HUVECs injury model was established by 50 mmol/L HG. HUVECs were randomly divided into control,...

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Bibliográfalaš dieđut

Váldodahkkit:	Leilei JIANG, Jiabao FENG, Ying LIU, Chenrong JIN, Meichen LIU, Siming WANG, Daqing ZHAO, Shiting YU
Materiálatiipa:	Artigo
Giella:	Chinês
Almmustuhtton:	The editorial department of Science and Technology of Food Industry 2024-06-01
Ráidu:	Shipin gongye ke-ji
Fáttát:	chinese yam total protein human umbilical vein endothelial cells oxidative stress inflammation txnip/nlrp3 signaling pathway
Liŋkkat:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060254
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