Rational Design of a Functional Fatty Acid Component for Alleviating Western Diet-Induced Insulin Resistance and Glycolipid Metabolism Disorders

This research aimed to systematically investigate the regulatory effects of six key fatty acids and rationally designed a functional fatty acid component (FFAC) to alleviate palmitic acid (PA)-induced glycolipid metabolism disorders and insulin resistance (IR) in HepG2 cells and Western diet-induced...

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Autori principali:	Qingyun Guan, Xia Pi, Feixue Wu, Chunmei Li
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-03-01
Serie:	Foods
Soggetti:	fatty acids insulin resistance glycolipid metabolism functional fatty acid component gut microbiota <i>Akkermansia</i>
Accesso online:	https://www.mdpi.com/2304-8158/15/6/1016
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