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Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables

BackgroundPotatoes are a versatile and naturally nutrient-dense vegetable that contain many nutrients, including fiber, potassium, and vitamins C and B6. The 2025 Dietary Guidelines Advisory Committee (DGAC) considered changes to the Vegetable subgroups and potential interchangeability of Grains and...

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Principais autores: Chesney Richter, Kristin Fulgoni, Victor L. Fulgoni, Bonnie Johnson, Michelle Kijek, Shelley Maniscalco, Tricia Psota
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-11-01
coleção:Frontiers in Nutrition
Assuntos:
dietary patterns
nutrient density
dietary guidelines
potatoes
starchy vegetables
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2025.1692564/full
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