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Breaking the Glass Ceiling in Haute Cuisine: The Role of Entrepreneurship on the Career Expectations of Female Chefs

Purpose – This paper aims to examine the critical elements for female chefs in overcoming the glass ceiling in a relevant sector of the hospitality industry: haute cuisine. Design – It is based on an empirical study. We surveyed 202 cooks and chefs from France, the US and Spain. Methodology – Th...

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Principais autores: Jose Albors-Garrigos, Angel Peiro Signes, Marival Segarra-Oña, Purificacion Garcia-Segovia
Formato: Artigo
Idioma:Inglês
Publicado em: Faculty of tourism and hospitality management 2021-12-01
coleção:Tourism and Hospitality Management
Assuntos:
women chefs
female chefs
haute cuisine
gender discrimination
entrepreneurship
fuzzy sets
Acesso em linha:https://thm.fthm.hr/images/issues/vol27no3/7_AlborsGarrigos_Peiro_Signes_SegarraOna_GarciaSegovia
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