INFLUENCE OF DIFFERENT VINE ROOTSTOCKS ON THE VOLATILE COMPOSITION OF RED WINES FROM KAYLASHKI RUBIN GRAPEVINE VARIETY
In order to determine the effect of some rootstocks on the volatile composition of red wines from three harvests (2017, 2018 and 2019) of the grafted interspecific hybrid variety Kaylashki Rubin a gas chromatographic (GC-FID) study was performed. The highest total content of volatile compounds was f...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2021-06-01
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| Edice: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| On-line přístup: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202102&vol=2&aid=5274 |
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