Valorization of Camel Meat and Meat Products in the World and in Algeria
Camel meat is considered as good source of nutrition, its taste and texture are similar to that of cattle and has an amino acid content ten times higher than that of the latter. Moreover, its consumption is very low and the manufacture and marketing of cameline meat products are very neglected. The...
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| Autori principali: | , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-04-01
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| Serie: | Biology and Life Sciences Forum |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2673-9976/22/1/11 |
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