Evaluation of non-nutritional calories in intensive care patients with acute respiratory distress syndrome due to coronavirus disease-19: a retrospective observational study

Summary: Background & Aims: Nutrition therapy is a critical component of care for critically ill patients in the intensive care unit (ICU). Caloric intake can be provided by artificial nutrition and also by some treatments providing non-nutritional calories (NNCs). The aim of this study was to...

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Autors principals:	Benjamin Popoff, Emilie Occhiali, Zoé Demailly, Gaëtan Béduneau, Dorothée Carpentier, Christophe Girault, Philippe Gouin, Maximillien Grall, Grégoire Jolly, Thomas Clavier, Fabienne Tamion
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-02-01
Col·lecció:	Clinical Nutrition Open Science
Matèries:	Nutritional support Energy intake Respiratory distress syndrome Critical care
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S266726852300075X
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