Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness
This study aimed to develop a green and sustainable composite polysaccharide gel with antioxidant activity and freshness-monitoring properties. Blueberry pomace was repurposed to extract anthocyanins (BA), which were incorporated into chitosan (CS)/polyvinyl alcohol (PVA) and starch (S)/PVA matrices...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-05-01
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| Серія: | Gels |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2310-2861/11/6/385 |
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