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Differences in Salinity Tolerance in <i>Avena sativa</i> and <i>Avena nuda</i>

Both <i>Avena sativa</i> and <i>Avena nuda</i>, which are highly valued for their use in food and fodder, demonstrate considerable potential in the management of saline-alkali soils. This study aimed to establish a foundation for the selection of salt-tolerant oat cultivars by assessing the impact o...

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Principais autores: Junchao Zhang, Dan Pu, Chenxi Yang, Pei Wang, Yuanyuan Zhao, Qingping Zhou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-02-01
Serier:Agronomy
Fag:
oat
salt stress
agronomic traits
physiological parameters
anatomical structure
Online adgang:https://www.mdpi.com/2073-4395/15/3/594
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