Farm-to-fork changes in poultry microbiomes and resistomes in Maputo City, Mozambique
ABSTRACT Increasing demand for poultry has spurred poultry production in low- and middle-income countries like Mozambique. Poultry may be an important source of foodborne, antimicrobial-resistant bacteria to consumers in settings with limited water, sanitation, and hygiene infrastructure. The Chicke...
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| Główni autorzy: | , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2025-01-01
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| Seria: | mSystems |
| Hasła przedmiotowe: | |
| Dostęp online: | https://journals.asm.org/doi/10.1128/msystems.01037-24 |
| Etykiety: |
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