Xylitol production and furfural consumption by a wild type Geotrichum sp.
Background: Xylitol is a five carbons polyol with promising medical applications. It can be obtained from chemical d-xylose reduction or by microbial fermentation of Sugarcane Bagasse Hemicellulosic Hydrolysate. For this last process, some microbial inhibitors, as furfural, constitute severe bottlen...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Elsevier
2016-11-01
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| Serie: | Electronic Journal of Biotechnology |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0717345816300823 |
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