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Research on the Grape Ripening Process in the Odobești Vineyard Area

Grape ripening is a very complex biochemical process on which the quality of the must and the wine depends, its evolution being differentiated according to the variety and the climatic conditions. The current global and zonal climate changes are also directly influencing the development of physiolog...

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Bibliografiske detaljer
Principais autores: Ionica BOSOI, Liliana ROTARU, Marioara PUȘCALĂU
Format: Artigo
Sprog:Inglês
Udgivet: AcademicPres 2022-11-01
Serier:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Fag:
Online adgang:https://journals.usamvcluj.ro/index.php/horticulture/article/view/14397
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