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Effects of Dietary Protein Levels on Growth, Serum Physiology, Protein and Lipid Metabolism, and Antioxidant Responses in Black Carp (<i>Mylopharyngodon piceus</i>)

<b>Background</b>: Dietary protein optimization is an important nutritional strategy for improving growth and physiological responses, and antioxidant homeostasis in fish. <b>Methods</b>: In this study, 540 black carp (initial body weight: 10.50 ± 1.00 g) were randomly assigned into recirculating ta...

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Principais autores: Jinjing Zhang, Songting Yang, Yukai Zhu, Jiaxing Yu, Yuanyuan Zhang, Jie Li, Chengye Lin, Chenglong Wu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-06-01
Serier:Metabolites
Fag:
black carp
digestive enzymes
gene expression
antioxidant homeostasis
histology
Online adgang:https://www.mdpi.com/2218-1989/16/6/391
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