In vitro analysis of thermocompaction time and gutta-percha type on quality of main canal and lateral canals filling
The aim of this study was to evaluate the quality of filling in main and lateral root canals performed with the McSpadden technique, regarding the time spent on the procedure and the type of gutta-percha employed. Fifty simulated root canals, made with six lateral canals placed two apiece in the cer...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Pesquisa Odontológica - SBPqO
2010-09-01
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| シリーズ: | Brazilian Oral Research |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242010000300006 |
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