Triple gene mutations boost amylose and resistant starch content in rice: insights from sbe2b/sbe1/OE-Wxa mutants

Previous studies have modified rice's resistant starch (RS) content by mutating single and double genes. These mutations include knocking out or reducing the expression of sbe1 or sbe2b genes, as well as overexpressing Wxa. However, the impact of triple mutant sbe2b/sbe1/OE-Wxa on RS contents remain...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Xiaoqiong Chen, Qiaoling Guo, Xiaoli Yang, Meng Yuan, Jianguo Song, Hongyan Fu, Hongyu Zhang, Peizhou Xu, Yongxiang Liao, Asif Ali, Kangxi Du, Xianjun Wu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2024-08-01
Schriftenreihe:	Frontiers in Plant Science
Schlagworte:	resistant starch amylose OE-Wx a triple mutant agronomic trait
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1452520/full
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