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Impact of the first COVID-19 lockdown period on diet and health-related behaviours of Maltese adults

Abstract Empirical evidence has highlighted the impact of the Coronavirus (COVID-19) pandemic, specifically examining ‘lockdown periods’ enforced by Governments globally. These studies have shown that lockdowns had a disproportionate impact on subgroups of the population, which may have exacerbated...

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Principais autores: Claire Copperstone, Stuart W. Flint, Adrian Brown, Fiona Sammut
Format: Artigo
Sprog:Inglês
Udgivet: Springer 2025-06-01
Serier:Discover Public Health
Fag:
COVID-19
Lockdown
Health behaviours
Food consumption changes
Online adgang:https://doi.org/10.1186/s12982-025-00741-0
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