Aerobic Cultivation of <i>Mucor</i> Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil
As the Greek-style yogurt market continues to experience prosperous growth, finding the most appropriate destination for yogurt acid whey (YAW) is still a challenge for Greek yogurt manufacturers. This study provides a direct alternative treatment of YAW by leveraging the abilities of <i>Mucor circi...
Bewaard in:
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2023-04-01
|
| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/12/9/1784 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|