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Acetylated tubulin is essential for touch sensation in mice

At its most fundamental level, touch sensation requires the translation of mechanical energy into mechanosensitive ion channel opening, thereby generating electro-chemical signals. Our understanding of this process, especially how the cytoskeleton influences it, remains unknown. Here we demonstrate...

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Principais autores: Shane J Morley, Yanmei Qi, Loredana Iovino, Laura Andolfi, Da Guo, Nereo Kalebic, Laura Castaldi, Christian Tischer, Carla Portulano, Giulia Bolasco, Kalyanee Shirlekar, Claudia M Fusco, Antonino Asaro, Federica Fermani, Mayya Sundukova, Ulf Matti, Luc Reymond, Adele De Ninno, Luca Businaro, Kai Johnsson, Marco Lazzarino, Jonas Ries, Yannick Schwab, Jing Hu, Paul A Heppenstall
Formato: Artigo
Idioma:Inglês
Publicado em: eLife Sciences Publications Ltd 2016-12-01
coleção:eLife
Assuntos:
microtubules
acetylation
sensory neuron
Acesso em linha:https://elifesciences.org/articles/20813
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