Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

Background: Differences in dietary patterns between ethnic groups have often been observed. These differences may partially be a reflection of differences in socio-economic status (SES) or may be the result of differences in the direction and strength of the association between SES and diet. Objecti...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Swedish Nutrition Foundation 2015-06-01
Цуврал:	Food & Nutrition Research
Нөхцлүүд:	dietary patterns non-Western ethnic minority groups education occupation socio-economic status HELIUS study
Онлайн хандалт:	http://www.foodandnutritionresearch.net/index.php/fnr/article/view/26317/40459
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!