Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels
ABSTRACT Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed their feed intake capacity due to genetic selection, especially when good quality pellets are fed, whi...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Fundação de Apoio à Ciência e Tecnologia Animal
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| Edice: | Brazilian Journal of Poultry Science |
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| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400559&lng=en&tlng=en |
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