A Theoretical Prediction of the Antioxidant and Electronic Properties of Epicatechin, Procyanidin B2, Procyanidin, C1 and Cinnamtannin A2
During food intake, small amounts of antioxidants are absorbed and distributed to the extracellular matrix, from which they are made available to all types of cells. They protect against various free radicals generated in the extracellular and intracellular environments. They also protect against io...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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MDPI AG
2026-05-01
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| Colección: | Molecules |
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| Acceso en línea: | https://www.mdpi.com/1420-3049/31/11/1876 |
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