Risk-Based Performance Optimization of Mozzarella Cheese Processing Using Expert Judgement – Preference Selection Index (PSI) Model
The failures of machines in the food processing plants tend to cause lower productivity, quality decline, and increased operation costs as a result of the unplanned downtime and loss of products. The production of mozzarella cheese is extremely sensitive to the reliability of equipment since its pr...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Institute of Technology and Education Galileo da Amazônia
2026-02-01
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| シリーズ: | ITEGAM-JETIA |
| オンライン･アクセス: | https://itegam-jetia.org/journal/index.php/jetia/article/view/3092 |
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