Easy-made soy protein hydrolysate increases the forced swimming time of rats independent of increased blood amino acid levels

Abstract Anti-fatigue effects of protein hydrolysates are often attributed to low-molecular-weight peptides which are thought to rapidly increase plasma amino acids level. Typically, these peptides are produced using time consuming and labor-intensive procedures to isolate them. Here, we found that...

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Huvudupphov:	Nikita Pozdnyakov, Maxim Molchanov, Tatyana Ponomareva, Vladimir Rykov, Alexander Lukin, Sergey Shilov, Maria Timchenko, Evgeny Sogorin
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Springer 2026-01-01
Serie:	Discover Food
Ämnen:	Soy protein isolate Peptides Physical load Forced swimming Metabolomic NMR blood test
Länkar:	https://doi.org/10.1007/s44187-026-00815-1
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