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Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization

This study investigated and evaluated the linear or main and interactive effects of drying process conditions on the cabinet hot air drying and quality traits of dried okra slices using the method of response surface (RSM). Rotatable central composite design (RCCD) with four-factors-five-levels of R...

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Autores principales: Tinuade Jolaade Afolabi, Oluwafunmilayo Abiola Aworanti, Samuel Enahoro Agarry, Oluseye Omotoso Agbede, Felix Ajuebor, Oladipupo Olaosebikan Ogunleye, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde
Formato: Artigo
Lenguaje:Inglês
Publicado: Taylor & Francis Group 2022-12-01
Colección:Cogent Engineering
Materias:
Okra drying
Optimization
Quality attributes
Regression models
Response surface
Acceso en línea:https://www.tandfonline.com/doi/10.1080/23311916.2022.2122193
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