Role of Acetic Acid Bacteria in Food and Beverages
Acetic acid bacteria (AAB) are microorganisms widely distributed in nature. Although this group is involved in the spoilage of some foods, AAB are of great industrial interest, and their functionality is still poorly understood. AAB convert ethanol, sugars and polyols into various organic acids, ald...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023-01-01
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| Colección: | Food Technology and Biotechnology |
| Materias: | |
| Acceso en línea: | https://hrcak.srce.hr/file/435507 |
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