Isolation, physicochemical characterization, fractionation, and in vitro digestibility of non-conventional starches from Pueraria montana var. thomsonii and Eleocharis tuberosa

The primary objective of the present study was to introduce novel starch sources from underutilized and non-conventional sources, namely Pueraria montana var. thomsonii and Eleocharis tuberosa, which are named PMS and ETS, respectively. The starches were characterized for their chemical composition,...

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Autors principals:	Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang, Mingwei Zhang
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-06-01
Col·lecció:	Food Chemistry Advances
Matèries:	Pueraria montana (Kudzu) Eleocharis tuberosa (Chinese water chestnut) non-conventional starches Physicochemical characterization Starch fractions In vitro Digestibility
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772753X25000929
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