Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat
Chicken meat are easily contaminated with different microorganisms including spoilage and pathogenic bacteria, posing risks that may lead to health hazard for consumer. Employing innovative methods during food storage represents a novel approach to manage and mitigate these potential dangers. Hence,...
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| Format: | Artigo |
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| Sprog: | Inglês |
| Udgivet: |
Animal Health Research Institute
2024-04-01
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| Serier: | Egyptian Journal of Animal Health |
| Fag: | |
| Online adgang: | https://ejah.journals.ekb.eg/article_351121_2fcd5bc91e092ce1f4eb16f15a93b5d6.pdf |
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