Optimization of a mixture using coffee parchment, Jamaica flower and Stevia for functional infusions - hypoglycemic and antioxidant
Natural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity. Therefore, we proposed to optimise a mixture using coffee parchment (waste from the...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2024-12-01
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| Colección: | Applied Food Research |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2772502224001586 |
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