Using orange and pomegranate peel extracts in meat ball processing and evaluate their impacts on bacteriological, physicochemical and sensory quality
Plant’s peel extracts are an innovative way to substitute harmful synthetic meat additives. So, the aim of this study was atrial to keep sustainability, decrease harm effect of plant peel on the environment and provide economic solution to food industry by using orange peel extract (OPE) and pomegra...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2024-10-01
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| Colección: | Benha Veterinary Medical Journal |
| Materias: | |
| Acceso en línea: | https://bvmj.journals.ekb.eg/article_384929_84f2ed6be2e1e056cc75a16dcfcae181.pdf |
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