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Exploring organic consumer preferences for dried pasta

Dried pasta is depicted as the most traditional and popular Italian food culture. Italy has the highest per capita pasta consumption worldwide, but lifestyle changes define new habits and trends in consuming this traditional Italian food. The present study aims to explore organic consumers’ knowledg...

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Principais autores: Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli
Format: Artigo
Sprog:Inglês
Udgivet: FrancoAngeli 2023-11-01
Serier:Economia Agro-Alimentare
Fag:
consumer preferences
claim
organic food
focus group
paprika
dried pasta
Online adgang:https://journals.francoangeli.it/index.php/ecagoa/article/view/15159
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