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Effect of applying lactobacillus plantarum and pediococcus acidilactici isolated on fermentation dynamics, microbial community and aerobic stability of napier grass (pennisetum purpureum) silage

The aim of this study was to determine the effect of applying three of lactic acid bacteria isolates AZZ1, AZZ4, AZZ7 and one commercial (CB) on the fermentation dynamics and aerobic stability of Napier grass silage. The grass was ensiled with or without the addition of a lactic acid bacteria inocul...

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Bibliografische Detailangaben
Hauptverfasser: Azizza SIFEELDEIN, Xianjun YUAN, Zhihao DONG, Junfeng LI, Tao SHAO
Format: Artigo
Sprache:Inglês
Veröffentlicht: Kafkas University, Faculty of Veterinary Medicine 2018-03-01
Schriftenreihe:Kafkas Universitesi Veteriner Fakültesi Dergisi
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Online-Zugang:https://vetdergikafkas.org/pdf.php?id=2340
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