Laser-Spot Step-Heating Thermography for Non-Destructive Evaluation of Thermal Diffusivity in Apples
In this work, thermal imaging is employed to study the opto-thermal response of apples (Malus domestica Borkh.), assessing their post-harvest evolution through the estimation of thermal diffusivity. A non-destructive experimental procedure based on mid-wave infrared (MWIR) thermal camera (3–5 µm) an...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-02-01
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| coleção: | Condensed Matter |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2410-3896/11/1/7 |
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