Effects of Different Mixing Ratios of <i>Glycyrrhiza pallidiflora</i> Maxim. and <i>Leymus chinensis</i> on Silage Fermentation Characteristics and Bacterial Community Structure

<i>Glycyrrhiza pallidiflora</i> Maxim., a perennial legume with high biomass yield and good nutritional value, has potential as a forage resource. This study examined how mixing G. pallidiflora (C) with <i>Leymus chinensis</i> (Y) at varying ratios (C10Y0, C9Y1, C8Y2, C7Y3, C6Y4) affects silage ferm...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Linlin Mu, Xu Zhuang, Dongmei Zhang, Junfeng Liu, Weibo Han, Guili Di, Zhongbao Shen, Jianli Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-01-01
Schriftenreihe:	Agriculture
Schlagworte:	<i>Glycyrrhiza pallidiflora</i> Maxim. <i>Leymus chinensis</i> mixed silage fermentation quality microbial community
Online-Zugang:	https://www.mdpi.com/2077-0472/16/2/189
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!